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| Filter results3 paper(s) found. |
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1. Acid Soil Adaptation Management in Western North Dakota with Hard Red Spring WheatHard Red Spring Wheat (HRSW) yields are decreasing due to acidic soils. No-till practices paired with heavy N use have lowered the soil pH on many acres of the Northern Great Plains. Acid soil where the pH drops below 5.5 has an impact on nutrient availability, soil microbial activity, stunted roots from aluminum (Al) toxicity and other plant/soil interactions. These areas can be improved from surface liming; however, liming can be costly. For many producers facing this issue, especially those... R. Buetow |
2. Water Use Efficiency and Soil Changes After Long-term Crop Rotation Under Limited IrrigationLong-term crop rotation intensity and diversity can affect key soil properties. In semi-arid regions, the combined factors of rotation and soil properties may also affect the overall water use efficiency from either limited irrigation or rainfall. The objective of this study was to evaluate changes in soil properties, and water use efficiency of corn grown under different rotation intensity and diversity and limited/supplemental irrigation. A field experiment was conducted over seven years in... D. Ruiz diaz, P. Garcia helguera, A. Rosa, O. Brian, K. Roozeboom |
3. Cover Crop Termination Timing Effects on Soil and Cotton Nutrient AvailabilityCover crop termination timings can have large impacts on the amount of soil coverage, nutrient availability, and stored soil moisture in a system. Producers in semi-arid regions must gamble the possibility of increased soil infiltration and reduced soil water evaporation against the potential of decreased soil moisture; in the SHP, success is dependent on irrigation capacity and precipitation. Optimizing termination timings for semi-arid regions and in deficit-irrigation/dryland systems is critical... C. Cobos, G. Baath, J. Burke, S. Chatterjee, P. Delaune, K. Lewis |