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1. Effects of Residue Placement on Co2 Loss in an Irrigated, No-till Corn SystemIt is well known that residue management practices that leave crop residue on the surface, such as no-till agriculture, promote soil fertility. However, the effects of such practices on carbon sequestration can be highly variable. To better understand how residue management impacts the loss of carbon through mineralization, we investigated the effects of residue location and addition on CO2 produced from residue decomposition under no-till irrigated continuous corn in Northern Colorado. Over... H. Oleszak, F. Cotrufo, S. Leichty, C. Stewart |
2. Effect of Foliar Zinc Application on Durum and Spring Wheat Grain Yield and QualityZinc (Zn) deficiency represents a common micronutrient deficiency in human populations, especially in regions of the world where staple food crops are the main source of daily calorie intake. Micronutrients like Zn also plays an important role in growth and development of plant thereby affecting crop yield and quality. A two-year field trial was conducted at Sidney, Montana, to investigate the effect of foliar application of Zn on yield and grain quality of spring wheat. Zinc treatment included... F. Etemadi, R. Keshavarz afshar, H. He, S. Zhou, Z. Li, C. Chen |
3. Dramatic Soil Health Changes After 18 Years of Different Nitrogen Rates and Cropping Systems in the Northern Great PlainsRelatively few long-term cropping and nitrogen rates studies have been conducted in the semi-arid northern Great Plains that assess soil health changes. A cropping system study was initiated in 2002 in Bozeman, Montana (~400 mm annual precipitation) with wheat grown in even years, and either tilled fallow or one of the following no-till systems in odd years: fallow, wheat, pea grain, pea hay, pea green manure, and an alfalfa-grass (until 2012) followed by pea grain. N was applied at either 50%... C. Jones, P. Miller, C. Zabinski, W. Fouts |