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1. Effects of Residue Placement on Co2 Loss in an Irrigated, No-till Corn SystemIt is well known that residue management practices that leave crop residue on the surface, such as no-till agriculture, promote soil fertility. However, the effects of such practices on carbon sequestration can be highly variable. To better understand how residue management impacts the loss of carbon through mineralization, we investigated the effects of residue location and addition on CO2 produced from residue decomposition under no-till irrigated continuous corn in Northern Colorado. Over... H. Oleszak, F. Cotrufo, S. Leichty, C. Stewart |
2. Phosphorus Fertilizer Management and Cover Crop Effects on Phosphorus Loss from No-till Corn and Soybean.Loss of phosphorus from non-point source agricultural sources is a known contributor to the degradation and contamination of surface waters. Therefore, it is imperative to adapt agricultural best management practices which promote and preserve surface water quality. The goal of this study was to quantify the impacts of phosphorus fertilizer management practice (placement and timing) and winter cover crop on concentrations of total suspended solids, total phosphorus, and dissolved reactive phosphorus... E. Carver, N. Nelson, K. Roozeboom, G. Kluitenberg, P. Tomlinson, J. Williams |
3. Acid Soil Adaptation Management in Western North Dakota with Hard Red Spring WheatHard Red Spring Wheat (HRSW) yields are decreasing due to acidic soils. No-till practices paired with heavy N use have lowered the soil pH on many acres of the Northern Great Plains. Acid soil where the pH drops below 5.5 has an impact on nutrient availability, soil microbial activity, stunted roots from aluminum (Al) toxicity and other plant/soil interactions. These areas can be improved from surface liming; however, liming can be costly. For many producers facing this issue, especially those... R. Buetow |