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Gross, T
Holman, J
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Authors
Lim, C
Chen, C
Kowatch-Carlson, C
Franck, B
Gross, T
Brown, R
Mauler, P
Holman , J
Obour , A
Simon, L
Roozeboom , K
Ryan, L.P
Lollato, R.P
Haag, L
Holman, J
Etesami, M
ETEMADI, F
Gross, T
Franck, B
Chen, C
Kowatch-Carlson, C
Franck, S
Holman, J
Detter, N
Obour, A
Tamea, P
Holman, J
Detter, N
Obour, A
Haag, L
Roozeboom, K
Topics
General Posters
General
Type
Poster
Year
2022
2024
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Authors

Filter results6 paper(s) found.

1. Effect of Soil and Foliar Application of Sulfur, Magnesium, Boron, and Zinc on Root Yield and Sugar Quality in Conventional Till and No Till Sugar Beet

Field experiment was conducted at the Eastern Agricultural Research Center in Sidney, MT, to determine the effect of S, Mg, B, and Zn on beet yield and sugar quality under conventional and no-till system. Split-plot design was used with 3.6 x 9.1 m experimental plots and four replicates. Tillage was main plot and micronutrient fertilizer was sub-plot. Tillage treatments included conventional and no-till. Fertilizer treatments included SUL4R-PLUS® (Ca & S), SUL4R-PLUS®B+Zn... C. Lim, C. Chen, C. Kowatch-carlson, B. Franck, T. Gross, R. Brown

2. Soil Properties Affected by Grazing and Tillage of Annual Forages

No-till (NT) management of annual crop production systems increases precipitation capture and storage. However, compaction with annual livestock grazing and the development of herbicide resistant weeds present challenges to long-term NT. An on-farm study was established in 2016 near Jetmore, KS to investigate the influence of annual tillage with a sweep plow compared to NT in a grazed continuous winter triticale production system. Forage productivity as well as weed density and soil properties... P. Mauler, J. Holman , A. Obour , L. Simon, K. Roozeboom

3. Increasing Winter Wheat Grain Yield By Replicating the Management Adopted in High-Yielding Commercial Fields

Large winter wheat (Triticum aestivum) yield gaps between farmer yields and yield potential in the southern Great Plains indicate the need to improve recommendations of best management strategies to profitably bridge this gap. Many studies have been completed on individual management factors pre-determined by the individual researcher, but we are not aware of studies comparing combination of practices that producers are currently using, which would be more relevant for real-world scenarios.... L.P. Ryan, R.P. Lollato, L. Haag, J. Holman

4. Nitrogen Fertilizer and Rhizobium Combinations to Improve Yield and Quality of Mung Bean and Adzuki Bean in Montana

Mung bean and adzuki bean are new alternative grain legumes that may be grown in Montana and provide benefits to Montana’s cropping systems by improving long-term diversification and productivity. The objective of this study was to investigate mung bean and adzuki bean response to nitrogen fertilizer and rhizobium combinations to determine the optimum fertilizer management. Two adzuki bean (Organic and O.R varieties) and two mung bean (Organic and L.N varieties) cultivars were grown under... M. Etesami, F. Etemadi, T. Gross, B. Franck, C. Chen, C. Kowatch-carlson, S. Franck

5. Effect of Seeding Rate on Annual Warm Season Forage Yield and Plant Structure

Due to the decline of the Ogallala Aquifer and reduced irrigation capacity, there is growing interest in more water-efficient cropping systems in the semi-arid central Great Plains. To support the region’s livestock industry, there is increased interest in forages because they use water more efficiently than grain crops. However, there is insufficient information on summer annual forage seeding rates in the range of environments encountered in the region. The objective of this study was... J. Holman, N. Detter, A. Obour, P. Tamea

6. Summer Annual Legumes: Yield Potential and Water Use

Due to the decline of the Ogalla Aquifer and reduced irrigation capacity, there is a growing interest in more water-efficient cropping systems in the semi-arid central Great Plains. One of the most water-intense crops grown on the semi-arid central Great Plains is alfalfa (Medicago sativa L.). Alfalfa is grown for its nutritive value and protein, which is highly desired by cow/calf, feed yards, and dairies of the central and southern Great Plains. The purpose of this study was to evaluate... J. Holman, N. Detter, A. Obour, L. Haag, K. Roozeboom